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Details Lebensmittel-Mikrobiologie
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Der Titel des Buches | Lebensmittel-Mikrobiologie |
Veröffentlichungsdatum | |
Sprache | Deutsch |
ISBN-10 | 6873837967-TGV |
Digital ISBN | 481-5497052410-NGY |
Schriftsteller | Fiora Goldwasser |
Übersetzer | Udonna Faakhir |
Seitenzahl | 510 Pages |
Editor | Benedikt Rosenblum |
Dokumententyp | EPub PDF AMZ HWP WRD |
Dateigröße | 3.45 MB |
Dateinamen | Lebensmittel-Mikrobiologie.pdf |
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